Hot Pot

So I was over at my friend, Seb's house and he was cooking something on the stove with a Le Creuset dish. I'd not seen one on the hob before, and he asked me if I cooked like this, cooking a big load of food to eat over several days, and I said no. And he looked at me like I was crazy.

So, I thought I would try it. Now, right now, I think of it, I should have simply made a ton of cous cous and meat, but instead what's on my hob is 4 handfuls of rice, a tub of chopped turkey thigh, a tin of corn, a chopped leek and some butter and water. Oh and a few drops of St. Lucia hot sauce (from my 2006 trip!) and a packet of spicy Szechuan tomato sauce. I'll let it bubble away for 20 mins and eat...some. I'll leave the lid on the pot, let it cool and put the rest in the fridge for tomorrow.

Hope it works!

Oh and if you've not heard of it, try listening to this, it's very good.

... Just tried it. Tasty!